Latin America's first cultured meat startup

Latin America's first cultured meat startup

Latin America's first cultured meat startupLatin America's first cultured meat startupLatin America's first cultured meat startup

POWERING THE CULTURED MEAT REVOLUTION

VISION & MISION

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To become a key player in helping Humanity achieve a sustainable future by transforming the food industry. 

                                   

In the short term, we will be the world's provider of stem cells lines; a basic starter material that the cultured meat industry needs to make a global impact. 

the project

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How we do it?

Biomimetic design: We are developing & standardizing a biotechnological process to produce meat from animal stem cells avoiding raising cattle and its counterparts.

By performing a non-invasive micro biopsy to the animal we obtain the stem cells. Then, we proliferate and differentiate those cells into muscle and fat tissue mimicking the process as it would happen naturally in the animal.

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Our Approach

  • Proprietary stem cell bank with the best Argentine bovine genetics.  Main features: high-quality, easy to maintain in culture, reliable starter material and potentiality to differentiate in the main tissues of      the meat. Our product is an enabler for the up-scaling of the cultured  meat as it reduces manufacturing costs. 
  • Cost effective Plant based proteins to lower costs in the final clean meat product while gaining valuable nutritional properties. We are exploring plant species that grow naturally in LatAm.

our partners

Venture Capital

Venture Capital

Venture Capital

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Australia- Venture capital 

Seed Funding

Venture Capital

Venture Capital

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Buenos Aires- Biotech  Accelerator

Asia Partners

Asia Partners

Asia Partners

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Hong Kong- accelerator

EU Partners

Asia Partners

Asia Partners

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Berlin- incubator

Cell Farm's Lab

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Buenos Aires- University of San Martin

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Cell Farm / Granja Celular S.A.